Italian stuffed bread
Hi everyone and welcome back! I thought for today that I would do a pretty simple one, that is easy and delicious, and it’s called Italian stuffed bread. This is perfect to make on those cold days where you want a sandwich, but you also want something that is warm, and it is the perfect combination of both.
What you are going to need:
- 13inch loaf of thick crusty bread
- 8 slices of fresh mozzarella
- 2 ripe Roma tomatoes thinly sliced.
- 1 tbsp olive oil
- 3 cloves of garlic grated.
- ¼ tsp salt
- 3 to 4 slices of prosciutto, turkey, or ham
- ½ cup pesto
- oregano
How to make:
1. Preheat your oven to 350F. while your oven is preheating slice your loaf in half and remove some of the bread from the bottom. When you are done with this it should almost look like a bread boat. You should have scooped out the middle portion of bread like a bread bowl.
2. Next add in your 4 slices of mozzarella into the bottom piece of bread. After that add tomato, olive oil, oregano (to your liking), 2 cloves of the grated garlic, salt, your prosciutto, turkey, or ham, and then top with the last 4 slices of mozzarella.
3. For the top of the loaf brush it with olive oil and put your last clove of grated garlic over the bread.
4. Once you are done with that put the bottom part of the loaf with everything in it, into the oven and bake for 20 minutes or until the bread is golden brown and the mozzarella has melted. Once the timer on your oven has reached 10 minutes remaining pop in the top part of the loaf.
5. Once both are done take them out of the oven and on the bottom loaf that has everything in it, top it with the pesto.
6. Then put the top on the sandwich and enjoy.
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